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Huang Shan Mao Feng

Huang Shan Mao Feng

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Huang Shan Mao Feng is one of the Chinese Ten Famous Teas.

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    Huang Shan Mao Feng is one of the Chinese Ten Famous Teas. It's originated from Huang Shan Region of Anhui province. Huang Shan Region is one of places of China with most beautiful natural scenery.Dense forestry covers the territory. Everywhere stand mountains and hills, surrounded by cloud and fog in much time of the year. And spring steams run in the valleys. The good ecological system makes the nature of the tea here outstanding. And the exquisite traditional processing of Huang Shan Mao Feng develop the quality of this tea. Especially the charcoal heat baking processing helps this tea give off fruity flavor and fantastic mellow taste.

    It can meet EU standard in pesticide.

    The Beautiful natural scenery of Huangshan Region


    A tea Garden in Huangshan


    Local traditional cultivar to make Huang Shan Mao Feng-Shi Da Cha (柿大茶)


    Standard tender one bud one leaf plucked in early Spring to make Huangshan Mao Feng special grade


    Wooden charcoal fire is burning, ready for frying tea


    Frying and Rolling in the iron pan by a skilled woman tea farmer


    Huangshan Mao Feng special grade and 1st grade will conduct light rolling after frying. The later grades need a bit heavier rolling to make tight body.


    This is the burning charcoal for baking. As Chinese experience, natural heating always produce better cooking than electric heating. While smoke is absolutely prohibited to occur in this processing.


    Baking is conducted is this wooden chest. In this chest, several screens can be put in a few layers of space.


    During the baking, the tea leaves need stirring frequently and the position of screens need to be adjusted in sequence to avoid burning.


    This is the finished tea. 100% hand-made tea.


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